Dessert Recipes

Oatmeal Peanut Butter Chip Cookies

Oatmeal Peanut Butter Chip CookiesI store balls of this cookie dough in the freezer, so yummy and wholesome home-baked…

Oatmeal Peanut Butter Chip Cookies

Oatmeal Peanut Butter Chip Cookies


3/4 cup butter, softened 1 cup packed brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 3 cups quick-cooking oats 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup raisins 3/4 cup peanut butter chips or Reese’s pieces


In a large bowl, cream butter and sugars until light and fluffy.

Beat in eggs and vanilla.

Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well.

Stir in raisins and candy.

Drop by tablespoonfuls onto ungreased baking sheets.

Cover and freeze.

Transfer frozen cookie dough balls to a large resealable plastic freezer bag.

May be frozen for up to 3 months.

To use frozen cookie dough: Place dough balls 2 in.

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apart on greased baking sheets.

Bake at 350° for 18-22 minutes or until golden brown.

Remove to wire racks to cool.

Nutrition Facts 2 each:

  • 348 calories, 13g fat (8g saturated fat), 53mg cholesterol, 208mg sodium, 52g carbohydrate (31g sugars, 2g fiber), 6g protein.

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