Peach Crisp CupsThere may be only two servings in this comforting, old-fashioned dessert, but they’re bursting with…
Peach Crisp Cups
2 medium peaches, peeled and sliced 2 teaspoons sugar 2 tablespoons quick-cooking oats 2 tablespoons all-purpose flour 1 tablespoon brown sugar 2 teaspoons chopped almonds 5 teaspoons cold butter 1/4 teaspoon almond extract
In a small bowl, combine peaches and sugar.
Transfer to two greased 6-oz.
In a small bowl, combine the oats, flour, brown sugar and almonds.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle with almond extract; toss.
Sprinkle over peaches.
Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown.
Nutrition Facts 1 each:
- 234 calories, 11g fat (6g saturated fat), 26mg cholesterol, 99mg sodium, 32g carbohydrate (20g sugars, 3g fiber), 3g protein.