Peanut Butter Fudge BarsPeggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to…
Peanut Butter Fudge Bars
1 package yellow cake mix (regular size) 1 cup creamy peanut butter 1/2 cup canola oil 1 large egg 1 can (14 ounces) sweetened condensed milk 1 cup semisweet chocolate chips 2 tablespoons butter
In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.
Press two-thirds of the mixture into a greased 13×9-in.
Bake at 350° for 10 minutes.
Cool on a wire rack for 5 minutes.
In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth.
Pour over crust.
Sprinkle with remaining crumb mixture.
Bake for 20-25 minutes longer or until golden brown.
Cool on a wire rack.
Cut into bars.
Nutrition Facts 1 each:
- 233 calories, 13g fat (4g saturated fat), 14mg cholesterol, 175mg sodium, 26g carbohydrate (19g sugars, 1g fiber), 4g protein.