Peanutty Lace CookiesThis is different from your typical treat, sandwiched with fluffy filling and crunchy, nutty cookies….
Peanutty Lace Cookies
3/4 cup packed brown sugar 2/3 cup butter, melted 1 egg 1 teaspoon vanilla extract 2 cups quick-cooking oats 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup finely chopped dry roasted peanuts FILLING: 2 cups confectioners’ sugar 1 jar (7 ounces) marshmallow creme 1/2 cup butter, softened 1 tablespoon 2% milk 2 teaspoons vanilla extract
Preheat oven to 350°.
In a large bowl, beat brown sugar and butter until blended.
Beat in egg and vanilla.
In another bowl, whisk oats, flour, salt and baking powder; gradually beat into sugar mixture.
Stir in peanuts.
Drop by tablespoonfuls 4 in.
apart onto parchment paper-lined baking sheets; spread into 3-in.
Bake 8-10 minutes or until edges are golden brown.
Remove from pans to wire racks to cool completely.
In a large bowl, beat filling ingredients until fluffy.
Spread on bottoms of half of the cookies; cover with remaining cookies.