Pears with Raspberry SauceTwo seasonal favorites – pears and raspberries – are showcased in this simple recipe from…
Pears with Raspberry Sauce
6 medium ripe pears 2 tablespoons honey 2 tablespoons lemon juice 1/4 cup reduced-sugar raspberry fruit spread 2 tablespoons cider vinegar 2 cups fresh or frozen unsweetened raspberries
Core and peel pears; set upright in an 8-in.
square baking dish.
Combine honey and lemon juice; pour over pears.
Cover and bake at 350° for 1-1/2 hours or until pears are tender, basting occasionally.
Meanwhile, in a small saucepan, combine the fruit spread and vinegar; stir in raspberries.
Cook over medium-low heat until heated through; spoon over pears.
Nutrition Facts 1 each:
- 166 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 42g carbohydrate (0 sugars, 0 fiber), 1g protein.
Diabetic exchanges; 2-1/2 fruit.