Dessert Recipes

Pecan-Caramel Cheesecake Pie

Pecan-Caramel Cheesecake PieThis cheesecake pie takes very little time to prepare, so I make it often. My…

Pecan-Caramel Cheesecake Pie

Pecan-Caramel Cheesecake Pie


2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 20 caramels 2 tablespoons 2% milk 1 chocolate crumb crust (8 inches) 1/2 cup chopped pecans 1/2 cup milk chocolate chips Pecan halves, optional


In a large bowl, beat the cream cheese, sugar and eggs until smooth.

Beat in vanilla; set aside.

In a small saucepan, heat caramels and milk over low heat until caramels are melted; stir until smooth.

Pour into crust.

Sprinkle with chopped pecans.

Pour cream cheese mixture over the top.

Bake at 350° for 40-45 minutes or until center is nearly set.

Cool for 10 minutes.

Sprinkle with chocolate chips and pecan halves if desired.

Cool completely on a wire rack.

READ More Recipess  Rich Pumpkin Custard

Refrigerate leftovers.

Nutrition Facts 1 slice:

  • 573 calories, 36g fat (18g saturated fat), 120mg cholesterol, 358mg sodium, 56g carbohydrate (43g sugars, 2g fiber), 10g protein.

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