Pecan-Caramel Cheesecake PieThis cheesecake pie takes very little time to prepare, so I make it often. My…
Pecan-Caramel Cheesecake Pie
2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 20 caramels 2 tablespoons 2% milk 1 chocolate crumb crust (8 inches) 1/2 cup chopped pecans 1/2 cup milk chocolate chips Pecan halves, optional
In a large bowl, beat the cream cheese, sugar and eggs until smooth.
Beat in vanilla; set aside.
In a small saucepan, heat caramels and milk over low heat until caramels are melted; stir until smooth.
Pour into crust.
Sprinkle with chopped pecans.
Pour cream cheese mixture over the top.
Bake at 350° for 40-45 minutes or until center is nearly set.
Cool for 10 minutes.
Sprinkle with chocolate chips and pecan halves if desired.
Cool completely on a wire rack.
Nutrition Facts 1 slice:
- 573 calories, 36g fat (18g saturated fat), 120mg cholesterol, 358mg sodium, 56g carbohydrate (43g sugars, 2g fiber), 10g protein.