Pecan Pie Bars for a CrowdI love to cook large quantities and do most of the cooking for our church…
Pecan Pie Bars for a Crowd
6 cups all-purpose flour 1-1/2 cups sugar 1 teaspoon salt 2 cups cold butter, cubed FILLING: 8 large eggs 3 cups sugar 3 cups corn syrup 1/2 cup butter, melted 3 teaspoons vanilla extract 5 cups chopped pecans
In a large bowl, combine the flour, sugar and salt.
Cut in butter until crumbly.
Press onto the bottom and up the sides of two greased 15x10x1-in.
Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set.
For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl.
Stir in pecans.
Pour over crust.
Bake 25-30 minutes longer or until edges are firm and center is almost set.
Cool on wire racks.
Cut into bars.
Refrigerate until serving.
Nutrition Facts 1 each:
- 214 calories, 13g fat (5g saturated fat), 41mg cholesterol, 121mg sodium, 24g carbohydrate (12g sugars, 1g fiber), 3g protein.