Dessert Recipes

Pecan Pie Bars for a Crowd

Pecan Pie Bars for a CrowdI love to cook large quantities and do most of the cooking for our church…

Pecan Pie Bars for a Crowd

Pecan Pie Bars for a Crowd


6 cups all-purpose flour 1-1/2 cups sugar 1 teaspoon salt 2 cups cold butter, cubed FILLING: 8 large eggs 3 cups sugar 3 cups corn syrup 1/2 cup butter, melted 3 teaspoons vanilla extract 5 cups chopped pecans


In a large bowl, combine the flour, sugar and salt.

Cut in butter until crumbly.

Press onto the bottom and up the sides of two greased 15x10x1-in.

baking pans.

Bake at 350° for 18-22 minutes or until crust edges are beginning to brown and bottom is set.

For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl.

Stir in pecans.

Pour over crust.

Bake 25-30 minutes longer or until edges are firm and center is almost set.

READ More Recipess  Summer Fruit Pizza

Cool on wire racks.

Cut into bars.

Refrigerate until serving.

Nutrition Facts 1 each:

  • 214 calories, 13g fat (5g saturated fat), 41mg cholesterol, 121mg sodium, 24g carbohydrate (12g sugars, 1g fiber), 3g protein.

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