Peppermint Brownie SandwichI found this recipe in a cookbook and changed it up to fit the holiday…
Peppermint Brownie Sandwich
1 package fudge brownie mix (8-inch square pan size) 2 pints peppermint ice cream, softened Whipped cream and peppermint candies, optional
Line two 9-in.
cake pans with parchment paper; coat with cooking spray and set aside.
Prepare brownie batter according to package
Pour into prepared pans.
Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
Remove parchment paper.
Place one brownie layer in an ungreased 9-in.
Spread with ice cream.
Place remaining brownie layer, crumb side down, over ice cream.
Cover and freeze for 4 hours or until firm.
Remove from the freezer 15 minutes before serving.
Remove sides of pan.
Garnish with whipped cream and peppermint candies if desired.
Nutrition Facts 1 slice:
- 332 calories, 16g fat (5g saturated fat), 35mg cholesterol, 206mg sodium, 45g carbohydrate (31g sugars, 1g fiber), 4g protein.