Dessert Recipes

Picnic Bars

Picnic BarsYou’ll score points with a crowd when you stir together these delicious fudge-like treats. They’re…

Picnic Bars

Picnic Bars


1-3/4 cups all-purpose flour 1 cup sugar 1/4 cup baking cocoa 1/2 cup cold butter, cubed 2 large eggs 1 can (14 ounces) sweetened condensed milk 2 cups semisweet chocolate chips, divided 1 cup chopped walnuts


In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs.

Stir in eggs.

Set aside 1-1/2 cups for topping.

Press remaining crumb mixture into a greased 13-in.

x 9-in.

baking pan.

Bake at 350° for 6-8 minutes or until set.

Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted.

Carefully spread over crust.

Combine reserved crumb mixture with nuts and remaining chips.

Sprinkle over chocolate layer.

Bake for 15-20 minutes or until top is set (chips will not look melted).

READ More Recipess  Pecan-Chocolate Chip Coconut Cookies

Cool before cutting.

Nutrition Facts 1 each:

  • 173 calories, 9g fat (4g saturated fat), 22mg cholesterol, 44mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 3g protein.

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