Picnic BarsYou’ll score points with a crowd when you stir together these delicious fudge-like treats. They’re…
1-3/4 cups all-purpose flour 1 cup sugar 1/4 cup baking cocoa 1/2 cup cold butter, cubed 2 large eggs 1 can (14 ounces) sweetened condensed milk 2 cups semisweet chocolate chips, divided 1 cup chopped walnuts
In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs.
Stir in eggs.
Set aside 1-1/2 cups for topping.
Press remaining crumb mixture into a greased 13-in.
Bake at 350° for 6-8 minutes or until set.
Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted.
Carefully spread over crust.
Combine reserved crumb mixture with nuts and remaining chips.
Sprinkle over chocolate layer.
Bake for 15-20 minutes or until top is set (chips will not look melted).
Cool before cutting.
Nutrition Facts 1 each:
- 173 calories, 9g fat (4g saturated fat), 22mg cholesterol, 44mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 3g protein.