Plum Crisp“We just love plums, so I developed this new twist on the old apple crisp…
3 medium plums, sliced Dash ground nutmeg 1/4 cup all-purpose flour 1/4 cup sugar 1/4 cup old-fashioned oats 3 tablespoons butter, melted 1/4 teaspoon almond extract
Arrange plums in a 7-in.
pie plate coated with cooking spray.
Sprinkle with nutmeg; set aside.
In a small bowl, combine the flour, sugar and oats; stir in butter and extract.
Sprinkle over plums.
Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown.
Nutrition Facts 1 each:
- 266 calories, 12g fat (7g saturated fat), 30mg cholesterol, 81mg sodium, 38g carbohydrate (24g sugars, 2g fiber), 3g protein.