Polka-Dot Cookies“While living in Florida, I found this cookie recipe in a book on cooking with…
1/2 cup butter, softened 1/2 cup sugar 1 large egg 2 tablespoons orange juice concentrate 1 tablespoon grated orange zest 2 cups all-purpose flour 1-1/4 teaspoons baking powder 1/4 teaspoon salt CHOCOLATE FROSTING: 1/4 cup semisweet chocolate chips, melted 1-1/2 teaspoons butter, melted 1 tablespoon whole milk 1/2 cup confectioners’ sugar
In a large bowl, cream butter and sugar until light and fluffy.
Beat in the egg, concentrate and orange zest.
Combine dry ingredients; gradually add to creamed mixture and mix well.
Cover and refrigerate for 2 hours.
Divide dough in half.
On a lightly floured surface, roll out each portion to 1/8-in.
Cut with a floured 2-in.
round cookie cutter.
Place 2 in.
apart on greased baking sheets.
Bake at 350° for 6-7 minutes or until edges begin to brown.
Remove to wire racks to cool.
Combine all the frosting ingredients until smooth.
Place in a heavy-duty resealable plastic bag; cut a small hole in corner of bag.
Pipe polka dots on cookies.
Nutrition Facts 2 each:
- 114 calories, 5g fat (3g saturated fat), 20mg cholesterol, 90mg sodium, 16g carbohydrate (8g sugars, 0 fiber), 2g protein.