Dessert Recipes

Pumpkin Pie Cake

Pumpkin Pie CakeNo one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix!…

Pumpkin Pie Cake

Pumpkin Pie Cake

Ingredients

1 package yellow cake mix (regular size) 3 large eggs, room temperature 1 cup water 1 cup canned pumpkin 1-3/4 teaspoons ground cinnamon, divided 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2-1/2 cups vanilla frosting 1-1/4 cups chopped walnuts Additional ground cinnamon

Directions

In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg; beat on low speed for 30 seconds.

Beat on medium for 2 minutes.

Pour into 2 well-greased and floured 9-in.

round baking pans.

Bake at 375° for 25-30 minutes or until a toothpick inserted in each center comes out clean.

Cool for 10 minutes before removing from pans to wire racks to cool completely.

Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake.

READ More Recipess  Blackberry-Lemon Pudding Cake

Press walnuts lightly into frosting on sides of cake.

If desired, dust top of cake with additional ground cinnamon.

Nutrition Facts 1 slice:

  • 500 calories, 19g fat (6g saturated fat), 47mg cholesterol, 447mg sodium, 78g carbohydrate (52g sugars, 3g fiber), 5g protein.

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