Quick Peach Cobbler“This delightful dessert can be stirred up while your oven preheats, so it’s a snap…
Quick Peach Cobbler
1/2 cup butter, melted 2 cans (15-1/4 ounces each) sliced peaches, undrained 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon ground nutmeg Ice cream, optional
Pour butter into a 13-in.
Pour peaches with juice over butter.
In a bowl, combine flour and sugar.
Add milk and beat until smooth.
Pour batter evenly over peaches.
Sprinkle with nutmeg.
Bake at 375° for 40 minutes or until golden brown.
Serve warm with ice cream if desired.