Dessert Recipes

S’more Cheesecake

S’more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it….

S’more Cheesecake

S’more Cheesecake


2-1/4 cups graham cracker crumbs (about 36 squares) 1/3 cup sugar 1/2 cup butter, melted FILLING: 2 packages (8 ounces each) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract 3 large eggs, room temperature, lightly beaten 1 cup miniature semisweet chocolate chips 1 cup miniature marshmallows TOPPING: 1 cup miniature marshmallows 1/2 cup semisweet chocolate chips 1 tablespoon shortening


In a small bowl, combine cracker crumbs and sugar; stir in butter.

Press onto the bottom and 1-3/4 in.

up the sides of a greased 10-in.

springform pan; set aside.

In a large bowl, beat the cream cheese, milk and vanilla until smooth.

Add eggs; beat on low just until combined.

Stir in chocolate chips and marshmallows.

Pour over crust.

Place on a baking sheet.

READ More Recipess  Peanut Butter Layer Cake

Bake at 325° for 40-45 minutes or until center is almost set.

Sprinkle with marshmallows.

Bake 4-6 minutes longer or until marshmallows are puffed.

Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth.

Drizzle over marshmallows.

Cool on a wire rack for 10 minutes.

Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Refrigerate overnight.

Remove sides of pan.

Refrigerate leftovers.

Nutrition Facts 1 slice:

  • 486 calories, 27g fat (15g saturated fat), 106mg cholesterol, 292mg sodium, 57g carbohydrate (44g sugars, 2g fiber), 8g protein.

Related Articles

Back to top button