Smore CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it….
2-1/4 cups graham cracker crumbs (about 36 squares) 1/3 cup sugar 1/2 cup butter, melted FILLING: 2 packages (8 ounces each) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract 3 large eggs, room temperature, lightly beaten 1 cup miniature semisweet chocolate chips 1 cup miniature marshmallows TOPPING: 1 cup miniature marshmallows 1/2 cup semisweet chocolate chips 1 tablespoon shortening
In a small bowl, combine cracker crumbs and sugar; stir in butter.
Press onto the bottom and 1-3/4 in.
up the sides of a greased 10-in.
springform pan; set aside.
In a large bowl, beat the cream cheese, milk and vanilla until smooth.
Add eggs; beat on low just until combined.
Stir in chocolate chips and marshmallows.
Pour over crust.
Place on a baking sheet.
Bake at 325° for 40-45 minutes or until center is almost set.
Sprinkle with marshmallows.
Bake 4-6 minutes longer or until marshmallows are puffed.
Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth.
Drizzle over marshmallows.
Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
Remove sides of pan.
Nutrition Facts 1 slice:
- 486 calories, 27g fat (15g saturated fat), 106mg cholesterol, 292mg sodium, 57g carbohydrate (44g sugars, 2g fiber), 8g protein.