Dessert Recipes

Salted Peanut Bars

Salted Peanut BarsYou’ll never look at Rice Krispies Treats the same way again after trying these nutty…

Salted Peanut Bars

Salted Peanut Bars

Ingredients

1 package (17-1/2 ounces) peanut butter cookie mix 3 tablespoons canola oil 1 tablespoon water 1 large egg 1 package (10 ounces) peanut butter chips 2/3 cup corn syrup 1/4 cup butter, cubed 2 cups Rice Krispies 2 cups salted peanuts 2 teaspoons vanilla extract 3 cups miniature marshmallows

Directions

In a large bowl, combine the cookie mix, oil, water and egg.

Press onto the bottom of a greased 13-in.

x 9-in.

pan.

Bake at 350° for 12-15 minutes or until set.

Meanwhile, in a large saucepan, combine the chips, corn syrup and butter.

Cook and stir over medium-low heat until smooth.

Remove from the heat.

Stir in the Rice Krispies, peanuts and vanilla.

Sprinkle marshmallows over crust.

Bake 1-2 minutes longer or until marshmallows begin to puff.

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Spread cereal mixture over top.

Cool completely on a wire rack.

Refrigerate until firm.

Cut into bars.

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