Salted Peanut BarsYoull never look at Rice Krispies Treats the same way again after trying these nutty…
Salted Peanut Bars
1 package (17-1/2 ounces) peanut butter cookie mix 3 tablespoons canola oil 1 tablespoon water 1 large egg 1 package (10 ounces) peanut butter chips 2/3 cup corn syrup 1/4 cup butter, cubed 2 cups Rice Krispies 2 cups salted peanuts 2 teaspoons vanilla extract 3 cups miniature marshmallows
In a large bowl, combine the cookie mix, oil, water and egg.
Press onto the bottom of a greased 13-in.
Bake at 350° for 12-15 minutes or until set.
Meanwhile, in a large saucepan, combine the chips, corn syrup and butter.
Cook and stir over medium-low heat until smooth.
Remove from the heat.
Stir in the Rice Krispies, peanuts and vanilla.
Sprinkle marshmallows over crust.
Bake 1-2 minutes longer or until marshmallows begin to puff.
Spread cereal mixture over top.
Cool completely on a wire rack.
Refrigerate until firm.
Cut into bars.