Scandinavian DropsThis traditional recipe has been in the family for years. Every Christmas, friends and family…
1 cup butter, softened 1/2 cup packed brown sugar 2 large eggs, room temperature, separated 1 teaspoon vanilla extract 2-1/3 cups all-purpose flour 1 cup finely chopped walnuts 1/2 to 2/3 cup jam or jelly
In a large bowl, cream butter and brown sugar until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Beat in vanilla.
Gradually add flour and mix well.
Roll into 1-in.
Beat egg whites until foamy.
Dip each ball halfway into egg whites, then into walnuts.
Place nut side up 2 in.
apart on ungreased baking sheets.
Using the end of a wooden spoon handle, make an indentation in the center of each.
Bake at 375° for 10-12 minutes or until lightly browned.
Remove to wire racks.
Fill with jam; cool.
Nutrition Facts 2 each:
- 133 calories, 8g fat (4g saturated fat), 28mg cholesterol, 63mg sodium, 14g carbohydrate (6g sugars, 0 fiber), 2g protein.