Small Batch BrowniesIf the dessert just has to be chocolate, these rich fudgy brownies are a perfect…
Small Batch Brownies
2 tablespoons butter 1/2 ounce unsweetened chocolate, chopped 1 large egg, room temperature 1/4 teaspoon vanilla extract 2/3 cup sugar 1/3 cup all-purpose flour 1/4 cup baking cocoa 1/4 teaspoon salt 1/4 teaspoon confectioners’ sugar, optional
In a microwave, melt butter and chocolate; stir until smooth.
In a small bowl, whisk egg and vanilla; gradually whisk in sugar.
Stir in chocolate mixture.
Combine the flour, cocoa and salt; gradually add to chocolate mixture.
Transfer to a 9×5-in.
loaf pan coated with cooking spray.
Bake at 350° until a toothpick inserted in the center comes out clean, 12-16 minutes.
Cool on a wire rack.
Cut into bars.
Dust with confectioners’ sugar if desired.
Nutrition Facts 1 brownie:
- 179 calories, 6g fat (3g saturated fat), 45mg cholesterol, 138mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 3g protein.
Diabetic exchanges; 2 starch, 1 fat.