Dessert Recipes

Small Batch Brownies

Small Batch BrowniesIf the dessert just has to be chocolate, these rich fudgy brownies are a perfect…

Small Batch Brownies

Small Batch Brownies

Ingredients

2 tablespoons butter 1/2 ounce unsweetened chocolate, chopped 1 large egg, room temperature 1/4 teaspoon vanilla extract 2/3 cup sugar 1/3 cup all-purpose flour 1/4 cup baking cocoa 1/4 teaspoon salt 1/4 teaspoon confectioners’ sugar, optional

Directions

In a microwave, melt butter and chocolate; stir until smooth.

Cool slightly.

In a small bowl, whisk egg and vanilla; gradually whisk in sugar.

Stir in chocolate mixture.

Combine the flour, cocoa and salt; gradually add to chocolate mixture.

Transfer to a 9×5-in.

loaf pan coated with cooking spray.

Bake at 350° until a toothpick inserted in the center comes out clean, 12-16 minutes.

Cool on a wire rack.

Cut into bars.

Dust with confectioners’ sugar if desired.

Nutrition Facts 1 brownie:

  • 179 calories, 6g fat (3g saturated fat), 45mg cholesterol, 138mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 3g protein.
READ More Recipess  Chocolate Reindeer

Diabetic exchanges; 2 starch, 1 fat.

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