Dessert Recipes

Small-Batch Dipped Vanillas

Small-Batch Dipped Vanillas

Small-Batch Dipped Vanillas

Small-Batch Dipped Vanillas


1/4 cup butter, softened 1/4 cup ground almonds 2 tablespoons sugar 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1 tablespoon cornstarch 1 ounce semisweet chocolate 1/4 teaspoon shortening Assorted sprinkles


In a small bowl, beat the butter, almonds, sugar and vanilla until blended.

Gradually add flour and cornstarch; mix well.

Roll into 1-in.

balls; shape into crescents and place on greased baking sheet.

Bake at 375° for 8-10 minutes or until lightly browned.

Cool completely on wire rack.

Melt chocolate and shortening in a microwave; stir until smooth.

Dip one end of each crescent into chocolate; decorate with sprinkles as desired.

Place on waxed paper-lined baking sheet.

Refrigerate for 30 minutes or until set.

Store in an airtight container.

Nutrition Facts 1 each:

  • 70 calories, 5g fat (2g saturated fat), 8mg cholesterol, 22mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein.
READ More Recipess  Original Brown Butter Refrigerator Cookies

Diabetic exchanges; 1/2 starch, 1/2 fat.

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