Dessert Recipes

Spiced Fruit Crisp

Spiced Fruit CrispWhen it comes to a heartwarming treat on a chilly winter’s day, this home-style crisp…

Spiced Fruit Crisp

Spiced Fruit Crisp


3-1/2 cups chopped peeled tart apples 3-1/2 cups chopped peeled fresh pears 1/4 cup chopped dates 1/4 cup golden raisins 1/4 cup molasses 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves TOPPING: 9 gingersnap cookies, crushed 1/4 cup sugar 1/4 cup packed brown sugar 2 tablespoons all-purpose flour 1/4 cup cold butter Whipped cream, optional


In a large bowl, combine the first nine ingredients.

Transfer to a greased 11×7-in.

baking dish.

In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour.

Cut in butter until mixture resembles coarse crumbs.

Sprinkle over fruit mixture.

Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender.

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Serve with whipped cream if desired.

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