Spritz WreathsThese make a nice addition to a cookie exchange, bake sale or gift tray.Judith Scholovich,…
1 cup butter, softened 2/3 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder Chopped red and green candied cherries
In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg and extract.
Combine flour and baking powder; gradually add to creamed mixture.
Using a cookie press fitted with a wreath-shaped disk, press dough onto ungreased baking sheets.
Decorate with cherries.
Bake at 375° for 8-10 minutes or until set.
Remove to wire racks.
Nutrition Facts 1 each:
- 39 calories, 2g fat (1g saturated fat), 8mg cholesterol, 25mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.