Triple Chocolate Bundt CakeThis is a fantastic way to perk up boxed cake mix. The whole family will…
Triple Chocolate Bundt Cake
1 package white cake mix (regular size) 1/3 cup sugar 4 large eggs 1 cup sour cream 2/3 cup canola oil 2 tablespoons baking cocoa 1/2 cup miniature semisweet chocolate chips 1 cup canned chocolate frosting 1 to 2 tablespoons 2% milk
Preheat oven to 350°.
Grease and flour a 10-in.
fluted tube pan.
In a large bowl, combine cake mix, sugar, eggs, sour cream and oil; beat on low 30 seconds.
Beat on medium 2 minutes.
Remove half of the batter to another bowl; stir in cocoa until blended.
Fold chocolate chips into remaining batter.
Alternately spoon batters into prepared pan.
Bake 45-50 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 15 minutes before removing to a wire rack to cool completely.
In a small bowl, mix frosting and enough milk to reach glaze consistency.
Spoon over cake.
Nutrition Facts 1 slice:
- 384 calories, 21g fat (6g saturated fat), 57mg cholesterol, 279mg sodium, 46g carbohydrate (32g sugars, 1g fiber), 4g protein.