Dessert Recipes

Triple Chocolate Bundt Cake

Triple Chocolate Bundt CakeThis is a fantastic way to perk up boxed cake mix. The whole family will…

Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake


1 package white cake mix (regular size) 1/3 cup sugar 4 large eggs 1 cup sour cream 2/3 cup canola oil 2 tablespoons baking cocoa 1/2 cup miniature semisweet chocolate chips 1 cup canned chocolate frosting 1 to 2 tablespoons 2% milk


Preheat oven to 350°.

Grease and flour a 10-in.

fluted tube pan.

In a large bowl, combine cake mix, sugar, eggs, sour cream and oil; beat on low 30 seconds.

Beat on medium 2 minutes.

Remove half of the batter to another bowl; stir in cocoa until blended.

Fold chocolate chips into remaining batter.

Alternately spoon batters into prepared pan.

Bake 45-50 minutes or until a toothpick inserted in center comes out clean.

Cool in pan 15 minutes before removing to a wire rack to cool completely.

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In a small bowl, mix frosting and enough milk to reach glaze consistency.

Spoon over cake.

Nutrition Facts 1 slice:

  • 384 calories, 21g fat (6g saturated fat), 57mg cholesterol, 279mg sodium, 46g carbohydrate (32g sugars, 1g fiber), 4g protein.

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