Walnut Fudgy BrowniesI love to cook and look forward to spending quality time with my young son…
Walnut Fudgy Brownies
2 cups sugar 3/4 cup baking cocoa 1/2 teaspoon baking soda 2/3 cup vegetable oil, divided 1/2 cup boiling water 1-1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 2 large eggs, room temperature 1 cup chopped walnuts
In a bowl, combine the sugar, cocoa and baking soda.
Add 1/3 cup oil and water; beat until smooth.
Beat in the flour, vanilla, salt, eggs and remaining oil.
Stir in walnuts Spread into a greased 13×9-in.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
Cut into bars.
Nutrition Facts 1 each:
- 63 calories, 3g fat (0 saturated fat), 6mg cholesterol, 19mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.