Dessert Recipes

Walnut Fudgy Brownies

Walnut Fudgy BrowniesI love to cook and look forward to spending quality time with my young son…

Walnut Fudgy Brownies

Walnut Fudgy Brownies


2 cups sugar 3/4 cup baking cocoa 1/2 teaspoon baking soda 2/3 cup vegetable oil, divided 1/2 cup boiling water 1-1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 2 large eggs, room temperature 1 cup chopped walnuts


In a bowl, combine the sugar, cocoa and baking soda.

Add 1/3 cup oil and water; beat until smooth.

Beat in the flour, vanilla, salt, eggs and remaining oil.

Stir in walnuts Spread into a greased 13×9-in.

baking pan.

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cool on a wire rack.

Cut into bars.

Nutrition Facts 1 each:

  • 63 calories, 3g fat (0 saturated fat), 6mg cholesterol, 19mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.
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