Dessert Recipes

White Chocolate Raspberry Cookies

White Chocolate Raspberry CookiesFeaturing my family’s favorite combination of white chocolate and raspberry, this cookie wins the hearts…

White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies

Ingredients

1 cup butter, softened 2/3 cup sugar 4 ounces white baking chocolate, melted 1 egg 2 teaspoons vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt TOPPING: 1 jar (12 ounces) seedless raspberry jam 4 ounces white baking chocolate, melted

Directions

In a large bowl, cream butter and sugar until light and fluffy.

Beat in the chocolate, egg and vanilla.

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

Shape into 1-in.

balls.

Place 1 in.

apart on ungreased baking sheets.

Using a wooden spoon handle, make an indentation in the center of each cookie.

Bake at 375° for 9-11 minutes or until set.

Remove to wire racks to cool completely.

READ More Recipess  Mini Baklava

Spoon jam into cookies; drizzle with chocolate.

Let stand until set.

Store in an airtight container.

Nutrition Facts 1 each:

  • 128 calories, 6g fat (4g saturated fat), 18mg cholesterol, 62mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein.

Diabetic exchanges; 1 starch, 1 fat.

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