Dessert Recipes

White Chocolate Raspberry Swirl Pie

White Chocolate Raspberry Swirl PieI love white chocolate and I love cheesecake…so this is one of my preferred desserts….

White Chocolate Raspberry Swirl Pie

White Chocolate Raspberry Swirl Pie


1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup shortening 4 to 5 tablespoons cold water FILLING: 2 packages (8 ounces each) cream cheese, softened 1/2 cup white baking chips, melted 1/2 cup sugar 1/2 teaspoon vanilla extract 2 eggs, lightly beaten 3 tablespoons seedless raspberry jam


In a small bowl, combine flour and salt; cut in shortening until crumbly.

Gradually add water, tossing with a fork until dough forms a ball.

Roll out pastry to fit a 9-in.

pie plate.

Transfer pastry to pie plate.

Trim pastry to 1/2 in.

beyond edge of plate; flute edges.

Line unpricked pastry with a double thickness of heavy-duty foil.

Fill with dried beans, uncooked rice or pie weights.

Bake at 450° for 8 minutes.

READ More Recipess  Apple Cake

Remove foil and weights; bake 5 minutes longer.

Cool on a wire rack.

Reduce heat to 350°.

In a large bowl, beat the cream cheese, melted white chips, sugar and vanilla until blended.

Add eggs; beat on low speed just until combined.

Pour into crust.

In a microwave, heat jam until melted; stir until smooth.

Drop by teaspoonfuls over filling; cut through filling with a knife to swirl.

Bake for 18-22 minutes or until center is almost set.

Cool completely on a wire rack.

Refrigerate leftovers.

Nutrition Facts 1 piece:

  • 536 calories, 37g fat (18g saturated fat), 117mg cholesterol, 343mg sodium, 43g carbohydrate (24g sugars, 1g fiber), 9g protein.

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